This is my Prosecco

2006-06-06T14:03:00.000+01:00

To obtain the best results from the grapes, the vine must find its perfect functional balance, guaranteed by the agricultural techniques, that supports the natural cycle of the plant without forcing it. Understanding and defining the environment and the soil and climatic factors is the pivotal point on which Fasol Menin have based their growing techniques. Each year they fine-tune their process to take account of the vagaries of the season, the condition of the vineyard, and the vine stock. Their intervention is never sweeping or crude; rather they seek a regular and harmonious development of the vineyard, while fully respecting the environment.

One of the first goals achieved by the team was the production of the ‘signature wine’ of this territory, the Prosecco. As well as employing state-of-the-art technology and expert knowledge, Massimo emphasised that the only way of guaranteeing the highest quality of wine is to vinify the harvested grapes immediately and personally supervise every stage of production to the finished Prosecco di Valdobbiadene Doc.

This is my prosecco

This is my Prosecco